Ricotta And Spinach Stuffed Shells In Tomato Sauce.

     What a wonderful dish this was and even our picky eater who claims she doesn’t like tomatoes, couldn’t get enough of. You would think it would be hard to make, But it was actually very easy.   INGREDIENTS: 1 box                 Jumbo Shells 1 (15oz)            Ricotta Cheese 1lb                    Italian Sausage 1 c                    Spinach 1/2 c                 … More Ricotta And Spinach Stuffed Shells In Tomato Sauce.