Happy August everyone.Can you believe it? Where has the time gone. This month means the fall flowers will be in bloom, we will be able to start picking some of our vegetables from the garden, visit the farmers market. Which means more recipe’s to create and share with all of you. August means editing … More Hello August
Wasn’t sure what we were going to make and with family in town and guests popping in and out, decided on a making myTater Tot Hotdish and it it stayed hot for everyone to enjoy, with enough left over for lunch the next day. Prep time: 40 minutes Serves: 8-10 INGREDIANTS: 1 1/2 lb … More Tater Tot Hotdish
These are my favorite refreshing pickles for hot summer days. 2 pickling pickles (regular pickles work too). 2 tomatoes (cut into wedges) 1 red onion 5 radishes (cut into wedges). 2 carrots (cut into strips). 1 chili pepper 11/2c rice vinegar(I also use rice vinegar) 1c cilantro leaves (chopped) 4tbsp granulated sugar Directions: 1) Wash … More Refrigerator Pickles
With the temperatures in the 90’s, decided to make something that was easy and very refreshing for the palate. Ingredients: 1c Red Bulgar 1c Boiling water 1/4c Green onion (minced) 1/4c Fresh Parsley (chopped) … More Tabbouleh
With all the fresh herbs in season right now. I have been putting herbs in everything including potatoes. These were so easy to make and with the fresh rosemary, parsley, oregano. My daughter who is probably the most finicky and really doesn’t like potatoes, asked for seconds. To make these great potatoes wedges 4 … More Herb Potato Wedges
It’s that time of year when your kitchen is full of fresh fruit and vegetables, as well as the unwelcome little pests that seem to accumulate by the day. This is my way of ridding of those pests. You will need 1) glass container 2)apple cider vinegar 3)dish soap 4) plastic wrap Now pour just … More How To Get Rid Of Fruit Flies And Gnats.
Restless night, can’t sleep. My fiance and I decided to bake, for us, it is a stress reliever. We each were grabbing numerous items from around the kitchen. It is quite fun when you have a partner to help with decisions but we chose to make zucchini muffins, now notice the Bayfield Strawberries sitting next … More My First Try At Zuccini Bread
Thought I would share one of my favorite recipe’s that I had found in a cook book last year. Take 1c of common sense, 1/2c of justice, 1&1/2c love, Sifter with 1&1/2teaspoons of mutual confidence. Add 2 large portions of sense of humor, beaten separately. Bake in a moderate oven of warm approval, Ice with … More Home Happiness Cake
Have to many tomatoes from the garden and not sure what to make with them. Here is our marinade that is easy to make and very refreshing to the palate. Here is our recipe that we hope you will enjoy. INGREDIENTS: 3sprigs Parsley (chopped) 2sprigs Oregano … More Balsamic Marinated Tomatoes
Hope you all had a great 4th of July. We went on a small vacation to a great and beautiful city. (Madison, Wisconsin). Now that vacation is over, its time to get back to blogging and posting more recipe’s and how amny of you would like to read a story too?