Cherry Cashew Granola

This is a easy granola snack that will even have the the finicky eaters wanting more. 3c     rolled oats 1/2c  sunflower seeds 1/2c  pumpkin seeds 2Tbsp brown sugar 1/2tsp cinnamon 1/4tsp  salt 1/3c   honey 1/4c  oil 1tsp  vanilla 1/2c craisins 1/2c  cashews or peanuts Directions: Preheat oven to 300 degrees, line baking sheet with … More Cherry Cashew Granola

S’ more Cookies

      This cookie is the new family cookie, which contains Mark’s chocolate chip recipe with our daughters favorite marshmallows, I broke up graham crackers and this became a S’more Cookie. It was so easy to to make while watching the blowing snow. Prep time: 15 minutes Oven temp: 375 degrees Cook Time: 8-10 minutes INGREDIENTS: … More S’ more Cookies

Apple Muffins

I enjoy the fall weather so much that I decided to make myfavorite Apple Muffins. They are easy to make and fun to eat. What are your favorite Apple treats in the fall? Apple Cake 2c  sugar 1 1/2c  butter(melted) 4  eggs 6c   grated apples 2tsp  baking powder 2tsp  baking soda 2tsp  cinnamon 3c … More Apple Muffins

Frosted Rhubarb Cookies

1c           Butter (melted) 1&1/2c   Packed brown sugar 2             eggs 3c           All-Purpose flour 1tsp        baking soda 1tsp        vanilla 1/2tsp     salt 2&1/2c   chopped fresh or frozen rhubarb Directions: – Preheat oven to 350degrees and grease or line cookie sheets with parchment paper. – In large mixing bowl, cream butter and brown sugar together. – Add … More Frosted Rhubarb Cookies

Rhubarb Sour Cream Pie

This was a grandmother’s recipe that has become a family favorite. For Crust: 3c                Flour 1/2c            Butter (cold) 2tsp            Sugar 1/8tsp         Salt 2c               Cold water Directions: – In large mixing bowl – Add dry ingredients. – Using cheese grater, grate the butter into the dry ingredients. – Gently mix the … More Rhubarb Sour Cream Pie

Tater Tot Hotdish

           Wasn’t sure what we were going to make and with family in town and guests popping in and out, decided on a making myTater Tot Hotdish and it it stayed hot for everyone to enjoy, with enough left over for lunch the next day. Prep time: 40 minutes Serves: 8-10 INGREDIANTS: 1 1/2 lb … More Tater Tot Hotdish