Ricotta And Spinach Stuffed Shells In Tomato Sauce.

     What a wonderful dish this was and even our picky eater who claims she doesn’t like tomatoes, couldn’t get enough of. You would think it would be hard to make, But it was actually very easy.   INGREDIENTS: 1 box                 Jumbo Shells 1 (15oz)            Ricotta Cheese 1lb                    Italian Sausage 1 c                    Spinach 1/2 c                 … More Ricotta And Spinach Stuffed Shells In Tomato Sauce.

Waffles With Fresh Strawberry Topping

                 On a chilly Sunday morning, thought we would whip up some waffles with fresh strawberries that came from one of the orchards in Bayfield Wisconsin. My recipe is a simple recipe and I hope you enjoy it. INGREDIENTS: 2             Eggs 2c           Buttermilk 2c           Flour 1/2c       Butter(melted) 1/2c       Strawberries( fresh or frozen) 2tsp       Baking powder … More Waffles With Fresh Strawberry Topping

Cherry Cashew Granola

This is a easy granola snack that will even have the the finicky eaters wanting more. 3c     rolled oats 1/2c  sunflower seeds 1/2c  pumpkin seeds 2Tbsp brown sugar 1/2tsp cinnamon 1/4tsp  salt 1/3c   honey 1/4c  oil 1tsp  vanilla 1/2c craisins 1/2c  cashews or peanuts Directions: Preheat oven to 300 degrees, line baking sheet with … More Cherry Cashew Granola

S’ more Cookies

      This cookie is the new family cookie, which contains Mark’s chocolate chip recipe with our daughters favorite marshmallows, I broke up graham crackers and this became a S’more Cookie. It was so easy to to make while watching the blowing snow. Prep time: 15 minutes Oven temp: 375 degrees Cook Time: 8-10 minutes INGREDIENTS: … More S’ more Cookies

Apple Muffins

I enjoy the fall weather so much that I decided to make myfavorite Apple Muffins. They are easy to make and fun to eat. What are your favorite Apple treats in the fall? Apple Cake 2c  sugar 1 1/2c  butter(melted) 4  eggs 6c   grated apples 2tsp  baking powder 2tsp  baking soda 2tsp  cinnamon 3c … More Apple Muffins