Frosted Rhubarb Cookies

1c           Butter (melted) 1&1/2c   Packed brown sugar 2             eggs 3c           All-Purpose flour 1tsp        baking soda 1tsp        vanilla 1/2tsp     salt 2&1/2c   chopped fresh or frozen rhubarb Directions: – Preheat oven to 350degrees and grease or line cookie sheets with parchment paper. – In large mixing bowl, cream butter and brown sugar together. – Add … More Frosted Rhubarb Cookies

Rhubarb Sour Cream Pie

This was a grandmother’s recipe that has become a family favorite. For Crust: 3c                Flour 1/2c            Butter (cold) 2tsp            Sugar 1/8tsp         Salt 2c               Cold water Directions: – In large mixing bowl – Add dry ingredients. – Using cheese grater, grate the butter into the dry ingredients. – Gently mix the … More Rhubarb Sour Cream Pie

Tater Tot Hotdish

           Wasn’t sure what we were going to make and with family in town and guests popping in and out, decided on a making myTater Tot Hotdish and it it stayed hot for everyone to enjoy, with enough left over for lunch the next day. Prep time: 40 minutes Serves: 8-10 INGREDIANTS: 1 1/2 lb … More Tater Tot Hotdish

Home Happiness Cake

Thought I would share one of my favorite recipe’s that I had found in a cook book last year. Take 1c of common sense, 1/2c of justice, 1&1/2c love, Sifter with 1&1/2teaspoons of mutual confidence. Add 2 large portions of sense of humor, beaten separately. Bake in a moderate oven of warm approval, Ice with … More Home Happiness Cake

Chocolate Mocha Cupcakes

 While our daughter attends theater camp, decided the best thing to serve up on a Friday afternoon would be cupcakes. 4oz             Dark cocoa powder 1#6oz              Sugar 3c                Hot brewed coffee 4                  eggs 1c                Vegetable oil 1lb                Flour 2&1/2tsp      Baking soda 1/2tsp           Salt Directions: – Pre-heat oven to 350 degrees – Prepare cupcake pans either by … More Chocolate Mocha Cupcakes

Chocolate Ganach

1/2c                Heavy Cream 1tsp                Vanilla extract 12oz               Semi-sweet chocolate chips Directions: In medium saucepan. Add ingredients, slowly combine ingredients til all combined as one. Take cupcake and swirl in ganache and set aside til each one is finished.

Basic Focaccia

       Lately I have been wanting to make my own breads. Although time consuming, its healthier then some of the store bought that if you check the ingredients and can’t pronounce a word, then its not going in my or my loved ones mouth. I am going to present just some of the breads I … More Basic Focaccia