Egg Muffin In 5 Minutes

     Mornings can be a little hectic at our house. Our breakfasts need to be on the go and easy and fast to make. Making  a breakfast sandwich is the best way to go. So if  your mornings are anything like mine, give this breakfast sandwich a try. its better then a fast food establishment.

 

INGREDIENTS:

1                English muffin (cut in 1/2)

1                Egg

2Tbsp        Shredded cheese

DIRECTIONS:

– Add butter to little egg pan

– Add egg, break the yolk as its quicker to cook.

– Once the egg is semi done.

– Turn heat off, add shredded cheese.

– Cover with lid for 1 minute.

 There are many add-ins that can be added. I have scrambled the egg with tiny cubed red and green peppers. I have also made these with green onions and fish sauce.


3 thoughts on “Egg Muffin In 5 Minutes

Leave a Reply to 2020cookingadventures Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s