Happy Halloween Everyone.

Hope you all have a fun and safe holiday. I am just curious as to how many of us celebrate Halloween? Do you have any traditions that you would like to share?                                     Advertisements

S’ more Cookies

      This cookie is the new family cookie, which contains Mark’s chocolate chip recipe with our daughters favorite marshmallows, I broke up graham crackers and this became a S’more Cookie. It was so easy to to make while watching the blowing snow. Prep time: 15 minutes Oven temp: 375 degrees Cook Time: 8-10 minutes INGREDIENTS: … More S’ more Cookies

Beef And Cheese Wraps

          Making Beef and cheese wraps for lunch was a surprise for the late sleepers in my house. Its easy and oh so good. INGREDIENTS: 4             Breakfast steaks( cut very thinly) 4 slices    American cheese 4              Tortilla shells Lettuce and tomatoes for garnish DIRECTIONS: Preheat oven to 400 degrees. … More Beef And Cheese Wraps

Apple Muffins

I enjoy the fall weather so much that I decided to make myfavorite Apple Muffins. They are easy to make and fun to eat. What are your favorite Apple treats in the fall? Apple Cake 2c  sugar 1 1/2c  butter(melted) 4  eggs 6c   grated apples 2tsp  baking powder 2tsp  baking soda 2tsp  cinnamon 3c … More Apple Muffins

Gluten Free Zucchini Spaghetti

    Ingredients: 1large                   Zucchini or (3small) 1large                   Tomato 1large                   Chicken breast (cut into 1/2in strips) *optional 2sprigs                  Basil (chopped) 2sprigs                  Oregano (chopped) 3cloves                 Garlic (minced) 1/2tsp                    Salt 1/4tsp                    Pepper * We used a mandolin slicer to make the zucchini noodles. If you don’t have one ,you can also use a potato peeler, which would make … More Gluten Free Zucchini Spaghetti