One of our family favorite side-dishes would be Corn Pudding. This is our quick and easy version.
1 can Whole corn (drained)
1 can Cream-style corn
8 oz Sour cream
1 bunch Green onions (chopped)
1 small box Corn muffin mix (Jiffy)
1 tsp Sugar
(Optional 1 c Shredded cheese)
– Preheat oven to 350 degrees.
– Combine all ingredients
– Pour into a greased 9×13 pan.
– Bake at 350 degrees for 45-60 minutes.
Other options would be adding chopped green and red peppers. Since my mom is helping write this,she says chopped green tomatoes might be another option. (This has not been tested).