After experimenting with different variations of Hummus, We came up with one that even the picky eater in the house couldn’t get enough of. This is also the same Hummus I used in the Hummus veggie sub sandwich and salad plate. Please enjoy.
3(16oz)cans Garbanzo Beans
1 Lemon (juice only)
1 c Olive oil
1/2tsp Cayenne Pepper
1/2 c Tahini paste
3Tbsp Garlic (minced)
1/2 c Water
– Pour garbanzo beans into large bowl.
– Add Spices.
– Add Water, Lemon juice, and Tahini Paste.
– Using a hand blender, mixer, or food processor, mix together well, or until there are no longer any lumps and its very creamy.
Its very good with Pita chips, or tortilla chips.