Mark took over cooking a few nights this week, what a amazing man he is as this has got to be one of my favorite dishes now as its light and refreshing. I tried watching, but because of him being a chef for many, many years, his expertise is explicit and he is way faster in the kitchen than I am, I just watched him in awe this night.
1 lb Chicken breast (boneless,cooked, cut into strips)
1 box spaghetti noodles (boiled and set aside)
1 can Tomato Sauce
1 tsp Olive oil
1/2 c Sour Cream
1 tsp Garlic (minced)
1 c Muenster Cheese (shredded)
3 Green onion
2 sprigs Thyme
2 sprigs Oregano
4 sprigs Chive
1/2 tsp Salt
1/8 tsp Pepper
Sautee the chicken in olive oil and add the garlic.
While cooking the chicken, start the sauce.
Heat the tomato with the green onions and herbs, reducing slightly.
Whisk in the sour cream and add salt and pepper.
Add the chicken to the sauce and simmer for 5 minutes.
Plate the noodles, and sprinkle with the cheese.
Top the cheese and noodles with the sauce and chicken, adding more cheese at the end.
Sprinkle chopped Chive blossoms on top and dig in!