Thai Peanut Chicken

          One of my favorite meals to make on a busy night which only takes a 1/2 hr to make and the family loves this dish is our Thai Peanut Chicken.

Difficulty: Easy

Time:  30 minutes

Servings: 4-6


1 lb                    Chicken breast (cut into strips)

1/2 c                  Chicken broth

1/4 c                  Soy sauce

1/2 tsp               Garlic (minced)

1/2 tsp               Onion (minced)

1 tsp                  Sriracha sauce * optional more or none.

1/2 c                  Chunky Peanut butter

1 Tbsp               Oil


– In large frying pan, add oil, garlic and onion.

– Add chicken and cook until no longer pink.

      While you are waiting for the chicken to finish cooking.

– In small bowl add the rest of the ingredients and stir well.

– Add the peanut sauce to top of chicken.

– Stir well until it boils.

– After it boils, turn heat down to simmer for 10 minutes.

– Serve over cooked rice, or noodles.

– Can garnish with added chili peppers, and or chopped peanuts.

** If you are really in a rush, like I have been, try the easier version of this recipe, just using the Thai peanut sauce that you can get in the Asian aisle at any supermarket.


One thought on “Thai Peanut Chicken

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s