Homemade Fish And Chips

       Fridays are usually Fish nights for us. This past Friday we decided to make a beer batter for our fish. I hope you will enjoy our recipe as much as we did.

Difficulty: easy

Servings: 3-4

INGREDIENTS:

6              Fish fillets

1/2 c        Corn starch

1 c           rice flour

1 c           Bisquick

1 can       Beer

1/2 tsp     garlic powder

1/2 tsp     pepper

1/2 tsp     Salt

DIRECTIONS:

– Add all dry ingredients, add beer.

– May not need the whole can of beer, but you want the batter, thin.

– Dip each fillet of fish into batter.

– Place each fillet into a pan of hot oil and fry til golden brown.

– Serve with home made chips, as we decide to go with homemade waffle fries, using our Mandolin.

* Serve with Tartar Sauce. We made our own Tartar sauce.

Hope you get a chance to try this recipe.

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