This soup was amazing, its got a little Asian flare to it and a somewhat American to, so very healthy. I know if you were to make this soup,you will have it over and over again and it even our picky eater thought it was great.
1 lb Chicken breasts ( bite sized pieces)
2 Tomatoes (wedged small)
1 c Snow peas (cut into small pieces)
2 sprigs Chives
1/4 c Green Onion
1/4 c Cilantro
1 Tbsp Soy sauce
1 stalk Lemon grass (bruised) taking the lemon grass and hit it with a mallot
2 quarts Chicken stock
Add all ingredients to a stock pot and allow to boil for 30 minutes, then simmer for another 30.
* We poached a egg into our soup.
* Hot sauce (Sriracha) can be another add- in, if you like it spicy.
I just had to take a picture of my picky eater eating it.