Cooking Adventures

       How many of us like going to Asian restaurants? Whats your favorite dish?

We didn’t feel like going out, whats the next best thing is making it at home and my family enjoyed it to the point there wasn’t any left overs. Here is my recipe that is the sure thing, I know you will enjoy it as much as we did.

INGREDIENTS:

2 lb                                            Chicken (boneless, cut into 1-in pieces)

1/4 c                                           Rice Flour

1/2 c                                           Oil for frying

1 tsp                                           Red chili flakes

3 cloves                                      Garlic (minced)

SAUCE INGREDIENTS:

6 tbsp                                         Rice vinegar

6 tbsp                                         Soy sauce

4 tsp                                           Hoisin Sauce

1/2 c                                           Water

6 tbsp                                          Sugar

1 1/2 tbsp                                    Corn starch

DIRECTION:

– In a large bowl, add rice flour

– Add chicken and mix.

-Set the chicken aside, while you do the sauce.

– Add rice vinegar, soy sauce, hoisin sauce, water, sugar, and cornstarch. Whisk together, set aside.

– In a pan, heat the oil. Add chicken, and fry til crispy.

– Once the chicken is done, Remove chicken from the pan.

– Add chili flakes, ginger, and garlic to the pan, cook for one minute.

– Put the chicken back in the pan and mix well.

– Add the sauce , stir until thickened.

Serve immediately over rice, with a side of broccoli.