Chicken,Bacon, Ranch Sandwiches

       I was introduced to bacon, ranch chicken sandwiches a few years ago, while at work, I ordered it from a restaurant, it has always been my favorite since. Since then, I have learned how to make them. Its really easy and if your a huge ranch dressing lover like me. This is the ultimate sandwich.

Preheat oven to 400 Degree’s.

INGREDIENTS:

2 LB                             Chicken Breast (boneless, cut into this strips)

10 slices                       Bacon (chopped and fried)

1 1/2 c                          Provolone Cheese (shredded)

1 c                                Ranch Salad Dressing(2 tbsp) each sandwich

DIRECTION:

– Fry the bacon, drain, set aside.

– Remove as much bacon fat from pan.

– Add chicken, fry until no longer pink

– Add bacon and mix well.

– Take 4 hoagie buns, spread ranch dressing on buns.

– Add the bacon and chicken on top of buns.

– Spread cheese on top.

– Bake in 400 Degree oven for 10 minutes.

* You can also add green pepper, and lettuce.

Goes well with a salad, and BBQ chips.

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