Blogmas – Day 4

  Happy Yule / Winter Solstice Everyone. Many people of different religions celebrate the longest day of the year as soon changes will be coming. Its also marks the light and dark festival in which you light candles, a Bon fire, to bring light back into your life. Advertisements

Sauerkraut With Kielbasa

  Busy and not sure what to have for dinner, Here is a easy crock pot method of making Sauerkraut and kielbasa. INGREDIENTS: 1lb             Kielbasa 2                Carrots (sliced) 2 c              Sauerkraut 4                 Bread slices DIRECTIONS: – Place sauerkraut into the crock pot. – Add the carrot slices. – Cut Kielbasa into 2 in slices. – … More Sauerkraut With Kielbasa

Ricotta And Spinach Stuffed Shells In Tomato Sauce.

     What a wonderful dish this was and even our picky eater who claims she doesn’t like tomatoes, couldn’t get enough of. You would think it would be hard to make, But it was actually very easy.   INGREDIENTS: 1 box                 Jumbo Shells 1 (15oz)            Ricotta Cheese 1lb                    Italian Sausage 1 c                    Spinach 1/2 c                 … More Ricotta And Spinach Stuffed Shells In Tomato Sauce.

Blogmas – Day 2

         Its Christmas time once again, Putting the tree up brings back both good and bad memories. I prefer to think about the good memories such as when I worked as a CNA at the Assisted Living Facility, I had my residents help with decorating, even if they were in wheel chairs or near … More Blogmas – Day 2

Beef And Broccoli Stir-Fry

  We like making cultural foods from all over the world, This Stir-Fry was the very first Asian foods that we made way back when I first started to make Asian foods. It only takes about fifteen minutes to make. INGREDIENTS: 1lb                   Beef (sliced thinly) 2 c                   Broccoli (cut into pieces) 1/4 c                Oyster Sauce … More Beef And Broccoli Stir-Fry