What a wonderful dish this was and even our picky eater who claims she doesn’t like tomatoes, couldn’t get enough of. You would think it would be hard to make, But it was actually very easy. INGREDIENTS: 1 box Jumbo Shells 1 (15oz) Ricotta Cheese 1lb Italian Sausage 1 c Spinach 1/2 c … More Ricotta And Spinach Stuffed Shells In Tomato Sauce.
Its Christmas time once again, Putting the tree up brings back both good and bad memories. I prefer to think about the good memories such as when I worked as a CNA at the Assisted Living Facility, I had my residents help with decorating, even if they were in wheel chairs or near … More Blogmas – Day 2
How many of us like Chicken Cordon Bleu, yet we don’t want the added mess or the hassle of using the mallet and thinning out the chicken. This recipe is easy and less of a mess and it still has the same great taste of the traditional method. INGREDIENTS: 3 Chicken (boneless, cooked, cut … More Chicken Cordon Bleu Casserole
We like making cultural foods from all over the world, This Stir-Fry was the very first Asian foods that we made way back when I first started to make Asian foods. It only takes about fifteen minutes to make. INGREDIENTS: 1lb Beef (sliced thinly) 2 c Broccoli (cut into pieces) 1/4 c Oyster Sauce … More Beef And Broccoli Stir-Fry
This cookie is the new family cookie, which contains Mark’s chocolate chip recipe with our daughters favorite marshmallows, I broke up graham crackers and this became a S’more Cookie. It was so easy to to make while watching the blowing snow. Prep time: 15 minutes Oven temp: 375 degrees Cook Time: 8-10 minutes INGREDIENTS: … More S’ more Cookies
The weather outside is frightful and the smell of Roasting Chicken is delightful. You all know the song, I wanted to continue with my version, but thought I would share this great recipe instead. prep time: 20 minutes Crock pot time: 3-4 hours INGREDIENTS: 1 Frying Chicken (whole, cut-up) 1 … More Roasted Chicken With Vegetables