Corn Pudding Made Easy

   One of our family favorite side-dishes would be Corn Pudding. This is our quick and easy version.

INGREDIENTS:

1 can          Whole corn (drained)

1 can           Cream-style corn

8 oz              Sour cream

1 bunch        Green onions (chopped)

1 small box   Corn muffin mix (Jiffy)

1 tsp              Sugar

2                    Eggs

(Optional 1 c   Shredded cheese)

DIRECTIONS:

– Preheat oven to 350 degrees.

– Combine all ingredients

– Pour into a greased 9×13 pan.

– Bake at 350 degrees for 45-60 minutes.

Other options would be adding chopped green and red peppers. Since my mom is helping write this,she says chopped green tomatoes might be another option. (This has not been tested).

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2 thoughts on “Corn Pudding Made Easy

  1. Love the rich moisture texture of this yummy dish. Thinking I might add bacon crumbles to the batter as another option. Also contemplating making these in a muffin pan, so some could be easily frozen for future use. Thanks for sharing!

    Like

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