Pickled Red Onions

          Some of our recipe’s call for Pickled Red Onions. Which is easy to make and just a small process. It goes well in our Crab and Cucumber Salad which is pictured here. They are also great on Hamburgers, Salads, Sandwiches. Go ahead and give it a try and please leave us a comment as Would like to hear how you used these refreshing onions.


1             Onion (thinly sliced)

1c            Water

1/2c         Red wine vinegar

1/2c         Sugar

1              Bay Leaf

10            Juniper berries (if its not sold at your local store, your local whole foods co-op may have them).

1Tbsp      Salt


– Place onions in large bowl,

– Boil water, vinegar, sugar, bay leaf, juniper berries, and salt.

– Pour over sliced onion and cover tightly.

– When cool, refrigerate.

5 thoughts on “Pickled Red Onions

  1. OMGGGG…. I’ve only recently discovered the awesomeness of pickled onionsssss… they are aaaa maaa zinnnggggg… I use yellow onions…not really a fan of red onions…I use pimento and bay leaf with some red pepper flakes… heavenly…! what are juniper berries… I’m in the Caribbean… 😦

    Liked by 1 person

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