Dill Pesto

              Here is our Dill Pesto that goes well in fish entree’s, we used it in our Crab and Cucumber Salad recipe that we will be sharing with you.

INGREDIENTS:

2oz             Hazelnuts (toasted)

2oz             Fresh Dill

1/2oz          Fresh Parsley

4cloves       Fresh Garlic

3/4c            Extra virgin olive oil.

DIRECTIONS:

– Place all ingredients in a blender an blend until smooth.

– Refrigerate until ready to use

 

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