Here is our Dill Pesto that goes well in fish entree’s, we used it in our Crab and Cucumber Salad recipe that we will be sharing with you.
2oz Hazelnuts (toasted)
2oz Fresh Dill
1/2oz Fresh Parsley
4cloves Fresh Garlic
3/4c Extra virgin olive oil.
– Place all ingredients in a blender an blend until smooth.
– Refrigerate until ready to use