Ricotta And Spinach Stuffed Shells In Tomato Sauce.

     What a wonderful dish this was and even our picky eater who claims she doesn’t like tomatoes, couldn’t get enough of. You would think it would be hard to make, But it was actually very easy.   INGREDIENTS: 1 box                 Jumbo Shells 1 (15oz)            Ricotta Cheese 1lb                    Italian Sausage 1 c                    Spinach 1/2 c                 … More Ricotta And Spinach Stuffed Shells In Tomato Sauce.

Blogmas – Day 2

         Its Christmas time once again, Putting the tree up brings back both good and bad memories. I prefer to think about the good memories such as when I worked as a CNA at the Assisted Living Facility, I had my residents help with decorating, even if they were in wheel chairs or near … More Blogmas – Day 2

Beef And Broccoli Stir-Fry

  We like making cultural foods from all over the world, This Stir-Fry was the very first Asian foods that we made way back when I first started to make Asian foods. It only takes about fifteen minutes to make. INGREDIENTS: 1lb                   Beef (sliced thinly) 2 c                   Broccoli (cut into pieces) 1/4 c                Oyster Sauce … More Beef And Broccoli Stir-Fry

S’ more Cookies

      This cookie is the new family cookie, which contains Mark’s chocolate chip recipe with our daughters favorite marshmallows, I broke up graham crackers and this became a S’more Cookie. It was so easy to to make while watching the blowing snow. Prep time: 15 minutes Oven temp: 375 degrees Cook Time: 8-10 minutes INGREDIENTS: … More S’ more Cookies