What a wonderful dish this was and even our picky eater who claims she doesn’t like tomatoes, couldn’t get enough of. You would think it would be hard to make, But it was actually very easy. INGREDIENTS: 1 box Jumbo Shells 1 (15oz) Ricotta Cheese 1lb Italian Sausage 1 c Spinach 1/2 c … More Ricotta And Spinach Stuffed Shells In Tomato Sauce.
Its Christmas time once again, Putting the tree up brings back both good and bad memories. I prefer to think about the good memories such as when I worked as a CNA at the Assisted Living Facility, I had my residents help with decorating, even if they were in wheel chairs or near … More Blogmas – Day 2
How many of us like Chicken Cordon Bleu, yet we don’t want the added mess or the hassle of using the mallet and thinning out the chicken. This recipe is easy and less of a mess and it still has the same great taste of the traditional method. INGREDIENTS: 3 Chicken (boneless, cooked, cut … More Chicken Cordon Bleu Casserole
We like making cultural foods from all over the world, This Stir-Fry was the very first Asian foods that we made way back when I first started to make Asian foods. It only takes about fifteen minutes to make. INGREDIENTS: 1lb Beef (sliced thinly) 2 c Broccoli (cut into pieces) 1/4 c Oyster Sauce … More Beef And Broccoli Stir-Fry
This cookie is the new family cookie, which contains Mark’s chocolate chip recipe with our daughters favorite marshmallows, I broke up graham crackers and this became a S’more Cookie. It was so easy to to make while watching the blowing snow. Prep time: 15 minutes Oven temp: 375 degrees Cook Time: 8-10 minutes INGREDIENTS: … More S’ more Cookies
The weather outside is frightful and the smell of Roasting Chicken is delightful. You all know the song, I wanted to continue with my version, but thought I would share this great recipe instead. prep time: 20 minutes Crock pot time: 3-4 hours INGREDIENTS: 1 Frying Chicken (whole, cut-up) 1 … More Roasted Chicken With Vegetables
I have not been keeping up on time lately. All I have been seeing is Christmas everywhere. I could have sworn I had just put the Halloween decorations away. Oh well. As I stare at the Christmas tree in the garage rafters and the other bins with the Christmas decorations. I start thinking of … More Its That Time Of Year.
Mornings can be a little hectic at our house. Our breakfasts need to be on the go and easy and fast to make. Making a breakfast sandwich is the best way to go. So if your mornings are anything like mine, give this breakfast sandwich a try. INGREDIENTS: 1 English muffin (cut in 1/2) … More Egg Muffin In 5 Minutes
Still using some of the left over turkey from Thanksgiving. This soup was a hit in our house especially on a cold and snowy day. Prep time only took 5 minutes, cooking time took 1hr. INGREDIENTS: 2 c Turkey (cooked, shredded) 4 c … More Hot And Spicy Turkey Soup
This Sandwich was so easy and fun to make, After letting the corned beef slow cook all day, I did some research on Sauerkraut and the health benefits. If I would have known there were so many, I would have been eating this a long time ago. In my next blog I will be … More Classic Reuben Sandwiches